Our factory was certified in 2016 according to the ISO: 22000 standard.
The total factory area is 2900 sq.m, including:
production area (1200 sq.m)
warehouses (1500 sq.m)
laboratory (70 sq.m)
office (130 sq.m)
The productivity of the frying line is 6 thousand tons per year
Roasting coffee is accomplished under the control of the ARTISAN program
Quality control is carried out in the laboratory equipped with all necessary equipment for measuring humidity, color, weight and size-mass parameters of raw materials and ready products.